Shaanxi taro rub step 1

Shaanxi taro rub recipe

Required materials

Step 2

Shaanxi taro rub recipe diagram

Except for potatoes, all the vegetables are chopped and set aside

Step 3

Potatoes grated into strips with a rub and set aside. （Step 4

Put the grated potatoes into a bowl, sprinkle in a little dry flour and mix well, then sprinkle in salt and five-spice powder and mix well

Step 5

Pour in the dry flour again and mix well

Step 6

The pot of water is boiling and then you can steam the pot for ten minutes.

Step 7

Steam well out of the pot and then poured on the board to break up

Step 8

Frying pan oil, oil hot first into the garlic, and then you can put a little chili, and then put onions, green and red peppers, stir fry, seasoning, and finally into the steamed taro rub just now, stir-fry evenly on the pot

Shanxi taro rub the picture

Finished product Cooking tips

Mixing the noodles when about a large potato 100g of flour enough to mix to the root of the clear on the good, not too much

steaming time ten minutes enough, a long time, then it is not gluten

frying time to stir fry evenly on it, because it has basically steamed