Squirrel fish and squirrel guppy are not the same dish. (They are similar in appearance)

1. Squirrelfish is a traditional Guangdong dish, belonging to the Cantonese cuisine, the famous Jiangsu dish squirrelfish to innovate and become the squirrelfish, squirrelfish because the meat of the fish is shaped like a pine cone, so it is named.

2, squirrel gui fish, also known as squirrel Mandarin fish, is a traditional dish in the Su Gang cuisine. This dish into the dish, shaped like a squirrel, crispy outside and tender inside, orange color, sweet and sour taste, and have a pine red flavor.

Expanded Information

1, the main ingredient of the pine nut fish is grass carp

Grass carp is similar in body shape to the mackerel, with a slightly obtuse muzzle and 2 rows of hypopharyngeal teeth in the shape of a comb. It is an important freshwater fish in China, and together with bighead carp, silver carp and mackerel, it constitutes China's famous "four big fishes".

Grass carp is sweet, warm and non-toxic, and it enters the liver and stomach meridian, which has the effect of warming the stomach and the middle, leveling the liver and yang, dispelling wind, curing paralysis, benefiting the intestines and brightening the eyes. Grass carp fish meat is high in protein and low in fat, which is a relatively high-quality protein resource.

2. The main ingredient of squirrel guppy is guppy (arowana)

The arowana is a carnivorous, scaly fish; it belongs to the lipid family of fishes in taxonomy. The Mandarin fish has a laterally compressed body, a bulging back, a thicker body and a pointed head. It is China's "four famous freshwater fish" in a kind. Siniperca chuatsi has tender meat, few thorns and a lot of meat, and its meat is petal-shaped with a delicious flavor, which makes it the best of the fish.

Baidu Encyclopedia - Mandarin Fish

Baidu Encyclopedia - Mandarin Fish

Baidu Encyclopedia - Mandarin Fish

Baidu Encyclopedia - Mandarin Fish

Baidu Encyclopedia - Mandarin Fish

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