1. Pork used in jiaozi is usually front leg meat, rear leg meat, front hip meat and pork belly.

2, the front leg meat is lean, the fat is concentrated on the surface, and the meat is tender and fragrant. The hind legs are fleshy and lean, with more muscles. The front buttock tip meat is lean and tender. Pork belly has muscle tissue, fat and thin, and its lean meat is tender and juicy.