Materials

Main ingredient: 750 grams of pork;

Accessories: ginger, 10 peppercorns, 2 daikonji, soy sauce, salt, sugar, 2 tablespoons

Electric Pressure Cooker Braised Pork

1

Cut the pork into squares

2

Cool water into the pot to boil to skim off the blood

3

Lift out warm water and rinse well to drain instead of using.

3

Scoop out warm water to rinse clean and drain for use

4

The frying pan put oil, when the oil is hot, the meat into the stir-fry a little bit, stir-frying more oil, to save too greasy after the good, out of the pot washed

5

The pot add sugar, half a cup of water, stirring as it heats up, and so on into a foam when the meat

6

6

Added dark soy sauce, and then the meat is cut into cubes, and the meat is cut into cubes, and the meat is cut into cubes. >

Add dark soy sauce, pepper, seasoning, a little salt, ginger and mix well

7

Pour into the pressure cooker liner

8

Select the meat button, press start, about 32 minutes after the end of the

9

Finished product