Coriander belongs to the genus Coriander in Umbelliferae, also known as Coriander, Coriander and Coriander. Generally, it is listed in 65438+February and belongs to winter vegetables. Its common producing areas are Hebei, Shandong, Anhui, Jiangsu, Zhejiang and other regions.

What is coriander like?

Coriander has a strong smell, generally 20 to 100 cm high. Its roots are spindle-shaped, slender, and its stems are generally cylindrical with many branches, smooth surface and green color.

Coriander practice

1. Shred coriander, cut coriander into sections, then put oil in the pot, add onion, ginger and pepper, add shredded pork and stir-fry until it changes color, then add coriander and stir-fry for a few minutes. 2. Coriander mixed with cold dishes is generally used as a side dish. Most cold dishes can be added with some coriander, which can not only improve the taste, but also play a decorative role.

Efficacy and function of coriander

Coriander has the function of appetizing and digestion. In addition, it can also treat anorexia, dyspepsia, abdominal distension and pain. Moreover, eating more parsley can also relieve pain and detoxify, and can treat people's cold and cold, so it has many effects.