Chongqing chicken casserole is not from Chongqing.

Chongqing chicken casserole was first invented by a Fujian Putian, his name is "Zhang Chongqing", which means that the founder of Chongqing chicken casserole is Zhang Chongqing, and it is not a Szechuan or Chongqing cuisine. So the answer is very simple, because the founder of the chicken casserole is called Zhang Chongqing, so the cuisine is named "Chongqing chicken casserole", it has nothing to do with the name of Chongqing itself.

While Chongqing Chicken Casserole has exploded in popularity in the last year or two, its history dates back to the early 1990s, when it was first called Chicken Casserole. Chongqing Chicken Casserole combines the essence of the long-lasting operation of hot pot, but also has the ability to eat without getting tired and bored, while at the same time bringing people the more they eat, the richer they feel.

Characteristics of Chongqing Chicken Casserole:

Chongqing Chicken Casserole has the characteristics of Chongqing cuisine, which is characterized by "heavy taste". Each trace of meat is covered with rich sauce, chicken is not too big and not too small, just the right amount of fat and thin, salty with fresh, spicy, slowly taste and even eat out a hint of sweetness.

An authentic Chongqing chicken casserole is the most important thing is its soup, that mellow taste absolutely let you eat the lips and teeth, the soup poured into the rice up, simply instantly let a person's appetite, a bowl and then a bowl simply can not stop.

Chongqing Chicken Pot not only has chicken, you can also add vegetables, such as potatoes, beef, meatballs, prawns, winter melon, tripe and so on can be put inside the shabu shabu. If you are not in a hurry, I suggest you finish the chicken first, then let the waiter bring up the dishes and put them into the pot to shabu-shabu, after tasting the juicy meat, meat and vegetables, the flavor is better.