Ingredients 1: 3 chicken thighs, 3 green onions, ? onion, a small piece of ginger, 1 tbsp sesame oil.

Batter: low gluten flour, egg, water.

Ingredients 2: Beiping Roast Duck's crust (this one is just right), purple cabbage, romaine lettuce, onions, green peppers, and mayonnaise.

Salsa: diced tomatoes (preferably ripe red tomatoes) - 3, chopped onion - moderate,

minced cilantro - ? cup, olive oil - moderate, sugar (or fructose) - moderate, lemon juice - moderate,

chili peppers or enchilada sauce - moderate, a pinch of salt.

How to do: the material 1 marinated (preferably cut into bite-sized) battered deep-fried in the pan, deep-fried on our material 2 in the purple cabbage, onions, green peppers are shredded and ready to use, the next only action left to be put together can be completed, the pie crust is spread on a piece of lettuce about the same size, and then fried chicken thighs and the material 2 in the shredded vegetables in rows, and then drizzled with the most delicious! Salsa, and then add a little mayonnaise to make it even more delicious!