1 Prepared ingredients shown in the picture2 Wash the mushrooms, soak them in warm water for 1 hour. 3 Sea cucumber remove the viscera and wash and set aside. 4 Sea cucumber cut strips and set aside. 5 Cut all the ingredients into large pieces. 6 Add water to the pot and blanch chicken pieces. 7 Blanch all the ingredients. 7 Cut out all the ingredients. 8 Cut out all the ingredients.
1 Prepare the ingredients as shown in the picture.4 Cut the arrowroot shoots into strips and set aside.5 Cut the tonic chicken into large pieces.6 Put water in a pot and add green onion and ginger.7 Blanch the chicken pieces and pull them out.8 Put all the ingredients into a casserole dish, and add 2,000 milliliters of water.9 Don't waste the water used to soak the mushrooms and add it to the casserole dish together.10 Bring the water to a boil on a high flame, then turn it to a low flame to simmer slowly, which will take about three hours.11 Add salt and sesame oil to the pot, then it is ready to be enjoyed.12 Add the water to the pot!
Tip: Be sure to rinse the mushrooms repeatedly.