Ingredients: egg yolk 1, zero sugar 20g, milk 65ML, whipped cream 60ML, condensed milk 20g, vanilla pod 1.

Steps:

1, prepare the required ingredients.

2. Pour the egg yolks and sugar into the beating bowl and beat until slightly white.

3. Pour the milk into a small milk pot, cut the middle of the vanilla pod, scrape out the vanilla seeds, pour them into the milk, and cook on low heat until it is about to boil.

4. Add a small amount of cooked vanilla milk to the beaten egg yolk in several times and stir while pouring.

5. Return to the pan with a small fire and heat it until it becomes sticky. In this process, the scraper is constantly stirred from the bottom.

6. Sift into an egg bowl and cool.

7. Add whipped cream and condensed milk and mix well.

8. Pour into the ice cream machine and turn on the "mellow" file.

9. Prepare a beautiful cup, dig it out with a snowball spoon and decorate it briefly. A cup of classic vanilla ice cream is ready. Super simple, zero failure. Let it welcome summer with me.

10, finished product photo.

Introduction of ice cream

I. Introduction to Ice Cream

Ice cream is a kind of volume-expanding frozen food, which is made of drinking water, milk, milk powder, cream (or vegetable oil) and sugar as main raw materials, and adding a proper amount of food additives through mixing, sterilization, homogenization, aging, freezing and hardening.

Second, dietary taboos

1, don't eat too fast, so as not to stimulate visceral blood vessels, make local anemia, weaken the digestive function and bactericidal ability of gastrointestinal tract, and promote the occurrence of gastroenteritis, cholecystitis and even hepatitis.

2, eating too much is easy to cause abdominal pain in children, angina pectoris in middle-aged and elderly people, gastroenteritis in ordinary people, laryngeal spasm, hoarseness.

3. Long-term consumption in large quantities or even replacing dinner food will lead to malnutrition, and may damage teeth and obesity.