Wrapped tightly, generally need to cook 2 hours inside the rice dumplings to be cooked through, otherwise the middle is easy to clip raw, eat up will be a grain is the feeling. If the package is loose then the dumplings will cook a little faster, generally cook half an hour is enough.

Cooking dumplings is dumplings of glutinous rice must be soaked in advance first soft, soak when you can add some salt, if there is a pressure cooker at home try to choose to use a pressure cooker to cook dumplings, because the pressure cooker to cook dumplings will be faster, and so cooked out of the dumplings less nutrient loss, and the flavor is also very good, but we need to pay attention to the use of pressure cooker to pay attention to safety.

The rice dumplings should be cold water in the pot, because cold water is not easy to cook out of the rice dumplings hard heart and other phenomena, and as the water temperature slowly rises, the flavor of the rice dumplings will gradually penetrate into the glutinous rice, cooked out of the rice dumplings will be more fragrant. Cooking rice dumplings put in the water to make the water surface more than rice dumplings, the best water can be more than rice dumplings about two inches.