Chicken gizzard + plum: eating together will cause dysentery, which can be treated with chicken shit white.

Chicken gizzard + chrysanthemum: eating together will be poisoned.

Chicken gizzard, is the chicken's stomach organs, namely chicken gizzard, chicken county liver, chicken inner gold. The bird's stomach is divided into myogastric and glandular stomach, the glandular stomach is smaller and secretes gastric juice, the myogastric stomach is larger and thicker and is responsible for storing and grinding food, so it can be said that the gizzard refers to the chicken's stomach.

The gizzard is to help chickens for digestion, chickens do not have teeth, swallowed small stones, is stored there. The inner lining of the grit sac of the domestic chicken of the pheasant family. It is produced throughout the country. After killing the chicken, take out the gizzard (also known as the gizzard), immediately remove the inner lining (a yellow layer of membrane), wash it, and dry it in the sun. It can be eaten raw or fried.

Expanded Information:

Effects of Chicken Gizzard

It is used to eliminate food stagnation and help digestion. It can be used to treat food stagnation, vomiting and regurgitation, diarrhea, chancre, thirst, drowning, mouth sores, as well as laxative, removing heat and relieving vexation.

Effects of chicken gizzard

According to the Compendium of Materia Medica, it is also used to "eliminate food stagnation" and aid digestion.

How to choose the gizzard

Fresh gizzard elasticity and luster, the appearance of red or purplish-red, the texture of the firm and thick; not fresh gizzard was black and red, no elasticity and luster, flaccid, should not be purchased.

Storage of gizzards

Fresh gizzards should not be stored for a long time after purchase, it is best to eat within 2 days. If you need to save the gizzard for a long time, you need to scrape the gizzard, put the gizzard into a pot of water and cook it until it is nearly cooked, then fish it out and cool it with cold water, control the water, wrap it in a plastic bag and put it into a small package, put it into the refrigerator freezer for freezing and preservation, and then take it out to freeze naturally when you eat it.

Baidu Encyclopedia - Chicken Gizzard