1. Cut them into small pieces, add some cooking wine and a little salt, and mix them evenly, preferably for half an hour (you can add onion segments and take them out before cooking)

2. Cut enough dried peppers into sections.

Steps of eating rabbits cold

3. Prepare the rest ingredients.

4. after the meat is white, add the ginger.

How to eat rabbits cold

5. Pepper (I used a small handful), garlic.

6. after the oil is clear, you can pour some out, add rock sugar, and add some light soy sauce to color it, not too much. Add dried Chili after almost no water.

7. Continue to stir fry, add some salt and monosodium glutamate, and finally add the onion. (This light is not taken well, it's too urgent)

8. Take the pot and load the plate.