1. Osmanthus Jelly: Osmanthus Jelly has a history of more than 300 years. It is a delicious cake made of glutinous rice flour, sugar and honey osmanthus, and it is a traditional snack with Hangzhou characteristics. It has a long history, delicious and refreshing, simple method and various types, and meets people's various needs for taste.

2. Striped cakes: Jiangsu and Zhejiang traditional cakes. Glutinous rice flour mixed with fine sand is made into long strips. It tastes extremely delicious and smooth.

3. Wu Shan Shortcake: It is a famous traditional pastry in Hangzhou, with a history of 700-800 years, and is known as "the first pastry in Wu Shan". Its golden color, crisp and overlapping layers, round at the top and shaped like a golden hill, covered with fine sugar, crisp but not broken, oily but not greasy, sweet and delicious, and crisp at the entrance.

4. Ding Sheng cake: It is sweet, soft and fragrant, with sweet and waxy taste. The cake is soft, a little loose and has a sweet bean paste flavor. According to legend, in the Southern Song Dynasty, the people made it specially for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".