Hutazi is the name of Beijing. In our hometown, we call this kind of pasta Guata, and the practice is the same. Since I was a child, I especially like to eat my mother's clatter. Let's share with you the traditional practices of our family.

material

Zucchini, a carrot, 30g ordinary flour, 90g cold water, 90ml.

A spoonful of salt, a third of white pepper and two eggs? Two cloves of garlic

One scoop of cold boiled water and two scoops of soy sauce.

manufacturing process

1, peel the zucchini and carrots, wash them, shred them and put them in a pot;

2. Beat in two eggs, stir well, start seasoning, and add a spoonful of salt. Because I have to mix a dip and eat it with a dip, there is not much salt. You can add more salt according to your own taste, and sprinkle white pepper twice, which is about one-third of the spoon of salt.

3. Pour in the right amount of flour and mix well, then pour in the cold boiled water and mix well, and mix it into a thinner paste, which is similar to the thin consistency of the batter we usually make pancake fruit;

4, flat-bottomed non-stick pan brush a layer of oil, low fire, pour the food paste, spread it out with a spatula, not too thick, turn it over after shaping, fry it on both sides until it is slightly yellow, and it can almost be cooked, let it cool and cut into small pieces;

5. Mix a dipping sauce, mash two cloves of garlic into mud, add two spoonfuls of soy sauce and one spoonful of cold boiled water and stir well. Friends who like spicy food can add a proper amount of Chili oil, dip in small materials and then serve with a bowl of millet porridge. It is definitely a great breakfast.

matters need attention

After the vegetable paste is mixed, it should be fried immediately. After a long time, the zucchini will come out, which will increase the water content of the vegetable paste. If it is not easy to turn over when frying, make the clatter smaller, which will make it easier to finalize the design.

I have been eating this kind of pasta since I was a child, and I have never been tired of it. You can put not only carrots and zucchini, but also ham sausage, minced meat, pickled mustard tuber, cabbage, etc. My favorite food is the zucchini made by my mother. I can never get tired of eating it. I can eat several pieces every time. Now I am far from home, and I haven't eaten the zucchini made by my mother for a long time. I really miss this taste.

Dear friends, do you have this kind of pasta there? What do you call it there? What else do you like to join? Welcome to leave a message to add.

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