Beer has a slightly bitter taste. Beer is made of barley malt, hops and water, and it is a low-alcohol wine full of carbon dioxide by yeast fermentation, that is, a low-alcohol wine made by hydrolyzing and fermenting starch to produce sugar, which is called "liquid bread".

In addition, the whole malt beer brewing follows the pure brewing method in Germany, and all raw materials are malt without adding any auxiliary materials. The cost of beer produced is high, but the malt flavor is outstanding.