1. Wash the jujubes and remove the core and tear, this step is very tired hand Oh, you can choose the coreless jujubes.

2. Put the broken jujube into a non-stick pan, add water and jujube flush and fire, add two spoons of brown sugar after the water boils, turn to low heat and slowly simmer until the water dries up, the process should be constantly stirred into the mud.

3. Let the date puree cool, this time to sieve the low flour, four eggs separated from the yolk and egg white

4. Egg yolks with 6 spoons of milk beaten, because of the high sugar content of jujubes itself, boiled in the process of two spoons of brown sugar, so the egg yolks can be no longer add sugar.

5. When the date mud is cool, use a strainer to filter the date skin, this step requires a lot of patience Oh, it is best to wear disposable gloves on the hand.

6. The filtered date paste is like this. I usually do a little more, sealed up in the refrigerator, with hot water into the date paste tea with honey or rose is also super delicious.

7. Then add about three or four spoons of date paste to the egg yolk mixture and mix well, if you like, you can also put more, and then add the sifted low-flour mix well.

8. The next step is to do the same as the other steps of the rice cooker cake, whipping the egg whites, mixing with the egg yolks, preheating the rice cooker and greasing it with oil, and so on, so I won't go into detail. ps: I added brown sugar instead of white sugar to the whipped egg whites

9. Finally, pour the cake batter into the rice cooker, shake out the air bubbles, and press the cook button, then put the air hole with a wet towel to cover it, and wait for 20 minutes. After that, press the cook button again, 20 minutes after the jump up, then out of the pot

PS: date skin is relatively hard, is not conducive to digestion, gastrointestinal friends try to filter out the skin of the date is better