Ingredients: 300 grams of potatoes.
Ingredients: garlic sprout, green pepper and red pepper.
Spices: dried pepper, pepper, garlic
Flavor juice: 3 grams of salt, monosodium glutamate 1 gram, 20 grams of rice vinegar and 35 grams of fresh soy sauce.
manufacturing method
1, peel the potatoes first, and then flatten the bottom, so that it is not easy to roll when cutting potatoes, and then cut them into thin slices. When cutting potatoes, you can stick a potato on the knife, so that the cut slices are more tidy.
2. Spread the potato chips evenly, then cut them into filaments and soak them in water. The main purpose of water soaking is to remove starch from potatoes and make potato chips more crisp.
3. Next, the ingredients are changed and the green and red peppers are shredded. Green pepper and red pepper play the role of ornament and increase the flavor of fresh pepper. Garlic seedlings are broken in the middle and then shredded with a diagonal knife. The above raw materials are cut into sections for later use.
4. Start mixing flavored juice. Add 2g of salt, monosodium glutamate 1g, 20g of rice vinegar and 35g of fresh soy sauce into a bowl, and stir evenly with a spoon for later use.
5. Let's start cooking shredded potatoes. Add water to the pot and heat it. After the water is boiled, take out the shredded potatoes and blanch them. When the water boils slightly, pour the shredded potatoes out of the water. Don't cook it for too long, or it won't be crisp enough.
6. Then pour the shredded potatoes into cold water. After the shredded potatoes are completely cooled, pour out the water. Add clean vegetable oil to the pot, and heat it with high fire. When the oil temperature is about 2 10, add dried pepper, pepper and garlic to the hot oil in the bowl, and stir it evenly with a spoon to fully blend the fragrance.
7. Start seasoning, put shredded potatoes into a pot, add shredded green and red peppers and garlic seedlings, then add the prepared flavor juice and pepper garlic, and stir well with a spoon to serve.