During my travel in Guangxi, I met a series of exotic foods, which broke my inherent knowledge of food and amazed me. In this magnificent and beautiful land, there are eight famous dishes, each of which challenges the taste buds and tests the courage.

First, snail powder. This famous snack is famous for its unique taste. Rice noodles are smooth and soaked in rich snail soup, and the fragrance and umami are intertwined, which makes people love and hate.

Second, lemon duck. As the name implies, this dish wins with its unique lemon flavor. The skin of roast duck is crisp and tender, and it is drenched with sour and delicious lemon juice, bringing a brand-new taste experience.

Third, horse meat rice noodles. Guangxi people have a soft spot for horse meat, and this rice noodle is one of the representatives. The horse meat is tender and smooth, the rice flour is tender and smooth and refreshing, and the soup base is delicious and mellow, which makes people memorable.

Fourth, Camellia oleifera. At first glance, people may think it is for drinking, but it is actually a unique rice noodle snack. Rice noodles are slender, camellia oil is thick, and the two ingredients are blended together, which is salty and delicious, which is full of praise.

Fifth, kudzu root powder. This dish seems simple, but in fact it has a mystery. Pueraria lobata is ground into powder and solidified into blocks after adding sugar water. The taste is soft, waxy and delicate, with a unique sweetness.

Sixth, bamboo rice. Bamboo rice is a traditional food for ethnic minorities in Guangxi. Glutinous rice is mixed with various ingredients and baked in a bamboo tube. The bamboo fragrance is overflowing, and the glutinous rice is soft and glutinous, which makes people feel fragrant.

Seventh, stir-fry snails. Guangxi is rich in snails, and this dish is made of snails. The snail meat is delicious and firm, and the sauce is rich and fragrant. This is a good dish with crispy peanuts and fungus.

Eighth, cut the pig's feet white. Guangxi's white-cut trotters are different. They pay attention to white skin and tender meat, with secret dipping sauce. It melts in the mouth, fat but not greasy, which makes people want to stop.

I have tasted four of them, snail powder, lemon duck, horse meat rice noodles and fried snails. Each one has opened my eyes and my taste buds have been hit like never before. If you are lucky enough to taste more than four of these eight strange dishes, then you can definitely be called a man!