Electric oven baked sweet potato temperature should be set at 210-220 degrees, the time should be controlled at 40-60 minutes.

If you find that the baked sweet potatoes are a bit burnt, you can extend the original baking time by 10-20 minutes, depending on your personal taste. In addition to paying attention to the temperature and time, you also need to pay attention to the selection of toppings as well as the handling during the baking process.

The optimum baking temperature should be 220 degrees, or 210 degrees if you prefer a slightly lower temperature, but it should not be set too low or too high. The optimal baking time is usually about 60 minutes, but this can be adjusted to suit personal taste. If you like the texture to be a little more charred, keep the time at 60-80 minutes; if you don't like it too charred, bake for 40-60 minutes.

When choosing sweet potatoes, it is recommended to choose varieties with more moisture content, so that the sweet potatoes bake out more flavorful and sweet. When checking the degree of rawness of sweet potatoes, you can judge it by gently pinching it with your hand. If the sweet potato feels soft, then it means it has been baked; if it still feels hard, then you need to extend the baking time some more.

Oven baked sweet potato notes:

1, electric oven baked sweet potato can choose the red flesh of the sweet potato, baked, sweet and moistened, baked a little longer will flow sugar juice.

2, if you like to eat the texture of the surface, choose the red skin white flesh kind. It is less watery, drier, and tastes sweet.

3, it is recommended that the electric oven bake sweet potatoes only one piece at a time, so that the heat is uniform, baked sweet potatoes taste good.

4, some small home electric oven baked sweet potatoes are easy to scorch, mainly due to the oven's electric heaters and food close to the cause of direct sunlight. May wish to make an arch of tin foil, cover the sweet potatoes, so that the heat pipe will not shoot directly to the sweet potatoes, the upper layer is not easy to scorch; at the same time the arch of tin foil will form a heat cycle after heating, so that the sweet potatoes are evenly heated, you can effectively avoid the food out of the scorched inner life.