Eggplant and cucumber can be eaten together and can be made into a dish called eggplant and cucumber.

Preparation materials: 200 grams of eggplant, 100 grams of cucumber, a little salt, 2 slices of garlic, 2 tablespoons of pepper noodles, an appropriate amount of cauliflower oil, and an appropriate amount of Worcestershire sauce.

1. Cut the eggplant and set aside.

2. Cut the cucumber and set aside.

3. Hot oil.

4. Saute garlic slices until fragrant.

5. Pour in the eggplant and stir-fry.

6. Add appropriate amount of Vida and continue to stir-fry.

7. When the eggplant is almost cooked, add the cucumber.

8. Add appropriate amount of salt.

9. Turn to low heat and stir-fry evenly. The whole dish is completed.

Baidu Encyclopedia-Fried Eggplant and Cucumber