Carrots can be stir-fried with green vegetables. The method is as follows:

Ingredients for stir-fried carrots and green vegetables:

Main ingredients: 50g carrots, 200g Chinese cabbage

Seasoning: appropriate amount of salt, appropriate amount of blending oil

Method:

1. Prepare half a carrot and some small green vegetables.

2. Cut the carrots into strips, and then cut the green vegetables into sections.

3. Heat the pan with cold oil, put the carrots into the pan and stir-fry.

4. After the carrots are stir-fried until they change color, pour the green vegetables into the pot and stir-fry together.

5. After the green vegetables shrink in size, add a little water and simmer until cooked.