1. First of all, we prepare a proper amount of peanuts, wash them with clear water to remove dust and impurities, and then put the cold water of peanuts into a pot to cook for 1 minute, mainly to soak the peanut skin, which is convenient for frying. After cooking, we pour the peanuts out and control the moisture for later use.

2. Then we prepare spices, put a handful of pepper, a few star anise, a handful of cloves, a handful of fragrant leaves and a handful of fennel in the bowl, put more spices to make the spiced peanuts more flavorful, and prepare a pack of salt for later use. Salt is the most important heat transfer medium to be used today.

3. Let's heat the pot, pour in the salt and spices. First, stir-fry the salt in the middle fire, and then turn to low heat to continue stir-frying. After the salt is hot, turn to low heat, otherwise the spices will be easy to stir-fry, and then pour the peanuts into the pot after continuing to stir-fry the fragrance of the spices.

4. Because the peanuts are wet, the salt will be quickly wrapped on the peanuts, which can ensure that the salt flavor can fully penetrate into the peanuts, and can also prevent the peanuts from bursting and frying. Be patient when frying, and stir-fry the peanuts with a small fire all the time to dry the water in the peanuts, so that the peanuts can absorb the flavor of spices.

5. Stir-fry for about 10 minute. After all the salt on the peanut skin falls off, it means that the water has been basically parched. Keep the stir-fry on low heat for a while and the peanut skin will crack slightly. Turn off the heat when the peanut turns yellowish, and quickly screen out the salt with a colander. This step must be fast to avoid the peanut from becoming paste at the remaining temperature.

6. After the peanuts are out of the pot, they can be spread out quickly to cool, or they can be cooled quickly with the help of a fan, so as to retain the crispy taste of peanuts to the greatest extent. The dried peanuts are crispy and tasty when the skin is gently rubbed.

Technical points:

1. Peanuts should be boiled in advance, and the peanut skin should be soaked, so that it is easier to taste and not easy to fry.

2. After the peanuts are put into the pot, the fire should be small all the time. If the fire is too big, the spices and peanuts will be burnt.

3. After the peanuts are fried, they should be quickly taken out of the pot and quickly cooled, so as to maximize the crispy taste.