Silk tofu, that is, tofu with internal fat, is delicate in texture, soft and tender as silk, and has no beany smell, so it is suitable for cold salad. You can also try. Oh, very good. Please enjoy the silk tofu I brought you. Delicious. I hope you like it ~

Delicious steps of silk tofu

1. Carefully take the silk tofu out of the box.

2. Cut into large pieces and put them on the plate.

3. Preserved eggs are diced on tofu.

4. Dice coriander and onion and sprinkle on tofu.

5. Mix the seasonings into juice.

6. Pour in the sauce.

skill

Tofu should be handled with care, it will spoil easily. You can't leave it for long after you finish it.