pineapple goo goo meat

ingredients?

4g of plum blossom meat

one quarter of pineapple

one egg

one sweet pepper

one scoop of white pepper

one scoop of salt

two scoops of soy sauce

four scoops of starch

.5 scoop of allspice powder

two scoops of cooking wine

one gram of baking soda.

4 teaspoons of flour

.5 teaspoons of ginger powder

appropriate amount of oil

amount of sweet and sour juice?

4 tablespoons of tomato sauce

2 tablespoons of white vinegar

2 tablespoons of starch

3 tablespoons of sugar

6 tablespoons of water

How to cook pineapple with meat?

Pork tenderloin, pork prune or pork belly depends on the fat-thin ratio you like. Soak it in cold water for 1 hour to remove blood and cut it into 2 ~ 3 cm? 2 ~ 3 cm blocks, not too big or too small, too small without taste, too big is not easy to cook.

add all seasonings, soy sauce, mixed wine, salt, ginger powder, white pepper powder and spiced powder to the diced meat, and marinate for one hour to taste. Sprinkle a little baking soda.

wrap it in plastic wrap and put it in the refrigerator for curing.

wash the sweet pepper and cut into diamond-shaped pieces.

cut pineapple or pineapple into pieces for later use. If pineapple is used directly, if pineapple is soaked in light salt water.

add an egg to the marinated meat and mix well.

add half flour and half starch and mix well. It's crisper when fried like this.

You don't need too much oil in the pot, which saves fuel and is healthy ~ it won't affect the crispness!

don't burn too much in the middle fire. When the chopsticks are put in to take a bubble, eat the meat, not all at once, but twice. Don't use too much oil, don't worry about adhesion, and it won't be brittle.

fry it golden and fish it out for later use. Don't paint it too dark, and fry it again later.

after being fried twice, prepare to fry again.

The fire heats the oil again, and when it smokes, it is quickly poured into the oil and fried for 12 seconds.

drain the oil for later use.

mix the sweet and sour juice, pour it into the pot and cook until it is thick.

pour in the fried meat with sweet pepper and pineapple, stir fry quickly for 1 seconds and wrap the sauce evenly.

You can cook ~

Enjoy the delicious food!

Tips

There is no restriction on the choice of meat, just like it. I like the fat pork belly, the thin tenderloin and the plum meat. Adding a little baking soda can dissolve muscle fibers and make the taste more tender.