2. kidney beans remove the tendons on both sides of the wash, cut into thick strips.
3. Meat cut into slices.
4. Ginger patted loose, scallion cut scallion.
5. Wok is hot, put the oil into the onion and ginger fried incense.
6. Add the meat and stir-fry until browned, then add the kidney bean strips and stir-fry.
7. Stir-fry until the kidney bean strips become colorful and soft, then add salt and continue to stir-fry.
8. Stir-fry for a few moments, put the vermicelli, appropriate amount of water stew until the vermicelli, kidney beans cooked.
9. Put the flavor, stir fry evenly out of the pot to plate.