Steaming time for skin jelly is between forty minutes and an hour.

Usually, you can steam it over high heat until the water boils, then steam it over low heat for about an hour. Take it out and let it cool at room temperature, covered, and then place it in the refrigerator overnight. There are many ways to serve the jelly, not only as a filling for xiao long bao or shengjian, but also can be taken out of the cold directly eaten.

Expanded Information:

People who eat jelly Note:

Notice:

It should be noted that the general population are able to eat jelly, the effect of the role of the obvious, and eat often! Some of the meat jelly can achieve the role of beauty, female friends should be appropriate to eat some, for coronary heart disease, high blood pressure patients in the eat before it is best to consult.

It should be noted that in addition to some special groups of people, meat jelly is suitable for most people, and meat jelly can also be made into a mask, the user's skin is very good.

People's Daily News - dry goods! 3 tips to teach you to easily make a Q-bouncy pork skin jelly