Ingredients: eggplant, garlic, parsley, star anise.

1, eggplant skin has a lot of beneficial substances, so do not peel, as long as the cleaning of eggplant, put a pinch of salt into your hand, repeatedly rub the surface of the eggplant, and then take the water to wash and soak for five minutes. Put water in the steamer, and put the eggplant when the water boils. Steam for ten minutes.

2, while the eggplant is steaming on the pot, flatten two cloves of garlic and put them into a garlic masher. Prepare the garlic paste and cilantro segments. The pan put a little soybean oil, when the oil is 80% hot into the anise, small fire repeatedly stir-fried, such as anise stirred out of flavor, slowly turned black after turning off the fire, let cool, to be used. The eggplant is steamed, open the lid and let cool.

3, to be eggplant, anise oil cooled, ready to soy sauce, salt, chicken essence, sugar, garlic, cilantro section. Put on the preservation gloves after the eggplant hand torn into strips, in turn into the garlic paste, cilantro segment, chicken essence, sugar, soy sauce, salt, anise oil, mix well can be.