Authentic Chaoshan beef hot pot, the soup base is generally a meat and bone soup slowly boiled with beef bones, and only some southern ginger and some salt are added to the seasoning part. The diet of Chaoshan people is very primitive. At the same time, Chaozhou cuisine tastes clear but not light, fresh but not fishy, tender but not raw, oily but not greasy. Therefore, Chaoshan beef hot pot, the representative food of Chaoshan, of course pays great attention to highlighting the umami flavor of the ingredients themselves, so the soup base and dip must be light.

Chaoshan beef hotpot also has many characteristics:

1. Chaoshan beef hotpot is not spicy! It's not spicy at all! I don't put Chili!

2. Secondly, the material of Chaoshan beef hotpot. The main ingredients used in Chaoshan beef hotpot are beef and beef offal. Beef is high in meat quality. Compared with Chongqing hotpot, Chaoshan beef hotpot has many kinds and much higher meat quality.

3. Chaoshan beef hot pot soup base is light but not light. The bottom of the pot is very big, with corn and radish in it. Although there is no beef bone in the soup, it tastes very similar. Authentic Chaoshan beef hotpot restaurant will cut the meat strictly and carefully to distinguish different parts. Even the meat in the calf bone will not be let go, and the cooking time is different.

It is said that beef hotpot has high nutritional value. Shantou belongs to the south of Guangdong, China. As we all know, southerners usually pay more attention to health preservation, while beef in Chaoshan area is famous for its freshness. Therefore, it is better to eat fresh beef in the refrigerator. The soup base of the hot pot is relatively light, mainly plain beef, so the beef hot pot in Chaoshan is healthy because of its fresh meat and high nutritional value.