Current location - Recipe Complete Network - Complete breakfast recipes - Where is the origin of yellow peach?
Where is the origin of yellow peach?
Well-known yellow peach producing areas: Jiashan yellow peach, Wutai yellow peach, Anhui Dangshan yellow peach, Guidong yellow peach, Yanling yellow peach, Tongnan yellow peach, Dalian yellow peach, Rongcheng yellow peach and Shanghai Guangming yellow peach. Yellow peach is widely cultivated in North China, Central China and Southwest China.

1, Wutai Yellow Peach, a specialty of Pingyi County, was named Wutai Yellow Peach because it was first born in Wutai Town of Pingyi County. 20 1 1 In March, Wutai Huangtao in Wutai Town, Pingyi County was successfully registered as "China Geographical Indication Certification Trademark" by the State Administration for Industry and Commerce, and was praised as "the hometown of Huangtao in China".

2. Yanling Yellow Peach, also known as Alpine Yellow Peach, is famous for its fragrance, crispness and sweetness. Yellow peaches in Yanling County, Hunan Province grow in the mountains with an average elevation of 400- 1400 meters. It is a pure original ecological and pollution-free health fruit. On 20 1 1, Yanling county was awarded "the hometown of high-quality yellow peaches in China", and on 20 16, it was successfully registered as "national geographical indication certification trademark".

3. Guidong yellow peach, also known as Gaoshan yellow peach, is famous for its fragrance, crispness and sweetness. It grows in the deep mountains with an average elevation of 800- 1400 meters in Guidong County, Chenzhou City, Hunan Province. Yellow peaches at low altitude are relatively early. Only the yellow peaches in Guidong County of Chenzhou City are planted on the yellow peaches with an average altitude of more than 800 meters.

Extended data:

Yellow peach is very rich in nutrition. Tested by experts from the Municipal Academy of Agricultural Sciences, its main nutritional components are: rich vitamin C and a large number of cellulose, carotene, lycopene and various trace elements needed by the human body. For example, the contents of selenium and zinc are significantly higher than other common peaches, and they also contain malic acid, citric acid and other ingredients.

Eating taboos of peaches

1. Even ripe peaches should not be eaten. Too much will make people get angry.

2. People who get angry at ordinary times and are prone to sores should not eat more.

3, it is best not to feed peaches to babies, because peaches contain a lot of macromolecular substances, and babies have poor gastrointestinal dialysis ability and cannot digest these substances, which is easy to cause allergic reactions.

Sick patients and patients with weak gastrointestinal function should not eat, because it will increase the burden on the stomach.

5. Eating peaches will cause people with allergies to fast.

6, immature peaches can not be eaten, otherwise it will be bloating or boil.

7. Rotten peaches are inedible.

8. Peaches should not be eaten with turtles.

9. People with diabetes and hyperglycemia should eat less peaches.

Baidu encyclopedia-yellow peach

People's Network-Peaches have six health-preserving effects and nine taboos for eating peaches.