2. Bake, peel and crush peanuts and add sugar.

3. Put the hot water into the glutinous rice flour bit by bit, stir it with a pair of chopsticks, stir it into mud, and rub it with your hands. It's too sticky. You can put more glutinous rice flour.

4. Wash banana leaves and scald them with hot water.

5, you can pick it up and steam it for about 20 to 30 minutes, and the freshly baked glutinous rice paste can be eaten.