Sour and spicy pickled melon strips
The first step
Prepare the ingredients. Wash and cut the cucumber.
Wash the red chili peppers and chop them.
Step 2
Pickle the cucumber. Sprinkle a little salt and then put one or two spoons of white vinegar and mix well and then marinate for 10 to 20 minutes, so that the cucumber can stay crisp.
Step 3
Fry the chili oil in sesame oil and cool the oil under the chili. This will make a spicy oil that is fragrant and rich.
Oil fifty percent hot under the sesame off the fire and stir well, sesame and chili pepper spicy just right, but also effectively avoid paste pot.
Step 4
Seasoning. Drain the cucumber and stir in the sugar and a tablespoon of white vinegar.
Finally, pour on the spicy oil and the hot and sour melon strips are ready! If you can't finish it, put it in the refrigerator, and it will be crisp for ten days and half a month!
Knife shoot cucumber
Besides the hot and sour melon strips, the most popular cold dish is knife shoot cucumber! It will be on the table in just a minute.
First Step
Prepare the ingredients. Wash the cucumber and scrape off the burrs, cut it into sections and pat it with the back of a knife for flavor.
Step 2
Pickle the cucumber. Put the cucumber into a bowl, add a spoonful of salt, scrub well with your hands and marinate for 5 minutes.
Step 3
Make the sauce. Combine the minced garlic and cilantro with 2 tablespoons of soy sauce, 2 tablespoons of chili oil, 2 tablespoons of white vinegar, 1 tablespoon of sesame oil, and 2 tablespoons of sugar, and mix well.
Step 4
Season to taste. Fish out the cucumber and mix in the ingredients evenly, the cold cucumber must have garlic to enhance the flavor easily!
Crispy Cucumber Slices
In addition to cold, stir-fried crispy cucumber slices will make you so delicious that you won't be able to stop eating!
First Step
Wash and slice the cucumber, sprinkle with a spoonful of salt and sugar and marinate for 2 hours.
Step 2
Pour oil into a wok, and when the oil is 50 percent hot, pour in the chopped dried chili peppers and pop them.
Step 3
When the pepper flavor is strong, pour in the cucumber slices, sprinkle some salt and stir-fry evenly!
They're also served with pocket cakes, which are a real treat in one bite!