Shenzhen where to learn milk tea training courses are introduced as follows:

1. Shenzhen Mace baking pastry base

2. Shenzhen firm point of the West Point baking technology center

3. Shenzhen strong Huangqi catering technology

4. Shenzhen food for the first snacks technology center

5. wheat Tian Xi Dot Catering Education

Milk tea is a kind of beverage. Milk tea has five major problems such as high sugar, high fat, high calorie, high caffeine and trans fatty acid content.

Food Classification

The milk powder and related ingredients used in milk tea are high-calorie foods. Studies have shown that a cup of milk tea contains about the same amount of sugar as a bottle of cola, and even low-sugar, de-sugared and unsweetened milk tea all contain sugar. The Dietary Guidelines for Chinese Residents state that "daily sugar intake should not exceed 50 grams, and it is best to keep it below 25 grams," while a cup of milk tea with normal sweetness contains 35 grams of sugar.

Mongolian milk tea

Mongolian plateau is the hometown of nomadic herdsmen, but also the birthplace of milk tea, the original and most authentic is Mongolian milk tea. Mongolians like to drink hot tea, and in the morning, they drink tea while eating fried rice, and keep the remaining tea warm on a slight fire so that they can take it whenever they want.

Mongolians drink salty milk tea, with more green brick tea or black brick tea, cooking tea utensils are iron pot. When cooking salty milk tea, the brick tea should be broken first, will be cleaned iron pot on the fire, 2-3 kg of water, water to just boiling, add broken brick tea 50-80 grams. When the water boils again for 5 minutes, mix in the milk, with the amount of milk for about one-fifth of the water, a little stirring, and then add the right amount of salt. Wait until the whole pot of salted milk tea began to boil and then put a small amount of fried rice into it, before the salted milk tea is considered to be cooked, can be served in a bowl to drink.

Xinjiang milk tea:

Xinjiang ethnic minorities love to drink milk tea is not without reason. Third, the pastoral area is sparsely populated, the distance between the various settlements is relatively long, go out to graze or do business, it is not easy to find a drink when you are thirsty, before leaving home to drink enough milk tea, on the way to eat some dry food, you can be a longer period of time to withstand thirst and hunger.

The raw materials of milk tea are tea and milk or goat's milk. The general practice of milk tea is: the first brick tea mashed, into the copper pot or pot of water to cook, tea boiling, add fresh milk, boiling constantly with a spoon to raise the tea, until the tea and milk are fully intermingled, remove the tea leaves, add salt that is. But there are also no salt, only salt on the side, according to each person's taste into the amount of salt. Xinjiang milk tea is not like ordinary milk tea is a special salty taste, so everyone's favorite for it are different.

There are many instructions for drinking milk tea in ethnic minority homes. The oldest of the guests sits in the chief position, and the tea is handed to him first. When finished drinking the first bowl of milk tea, if you still want to drink, then put the bowl in front of their own or in front of the tablecloth, the host will immediately take over the bowl to give you a second bowl; if you do not want to drink, then cover the bowl with both hands, which means that you have drunk enough;

If you do not know the rules, the bowl is always in front of the tablecloth, the host of the hospitality of the milk tea will have been added until you "beg for forgiveness! Of course, this is just a joke, if you really do not want to drink again, with a gesture, the host will also understand.