1

Prepare ingredients.

2

Slice the pork belly, peel the pumpkin and cut it into thick slices, cut the onion into chopped green onion and mince the ginger.

three

Pork belly is marinated with salt, sugar, cooking wine, soy sauce and oyster sauce for more than half an hour.

four

Wrap the marinated pork belly evenly with steamed pork rice noodles.

five

Pumpkin bottom.

six

Spread bacon on the pumpkin. I put more pumpkins around the meat.

seven

Put it in a pot and steam for about 40 minutes.

eight

Sprinkle chopped green onion when cooking.