Efficacy and indications of wild coriander

Some people must have heard of wild coriander, some people have eaten it, and some people haven't even seen it. So, what are the functions and functions of wild coriander? Is the method of wild coriander simple? The following is the efficacy and indications of wild coriander that I have compiled for you, for reference only. Let's take a look.

What is wild coriander?

Wild coriander is also known as fragrant shredded vegetables. Young leaves can be used as vegetables, fruits can be used as spices and medicines, and roots, leaves and whole grass of wild coriander can also be used as medicines. It is cultivated in all parts of China. Location: Xi 'an Town, Ningxia, Shanxi, Inner Mongolia, Gansu and Liaoning.

Efficacy and function of wild coriander

Wild coriander is mainly produced in northwest China, Inner Mongolia, Shanxi, Shaanxi and Northeast China. It has many functions, which can promote digestion, detoxify and dispel cold. People have eaten it directly or used it as medicine since ancient times, so what are its functions and functions?

wild coriander contains protein, fat, dietary fiber, anethole, fennel ketone, anisaldehyde and so on. Its aroma mainly comes from aromatic substances such as anethole and anisaldehyde, and it has a special aroma. It is often used in making cold dishes and stewing and stewing dishes, and is also the main raw material for processing spiced powder.

wild coriander has always been effective in regulating qi, stimulating appetite and detoxifying. It can stimulate gastrointestinal nerve and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis, and eliminate accumulated gas. It is a common folk medicine for invigorating stomach, promoting qi circulation, dispelling cold and relieving pain. In addition to this effect, wild coriander is rich in vitamins B1, B2, C, PP, carotene and cellulose, which can stimulate the nerve and blood vessels in the stomach and has the effect of invigorating the stomach and regulating qi, so it is an excellent vegetable with meat and oil. Wild coriander cooked food or soaked in wine can relieve qi, dispel cold and relieve pain; Moreover, fennel seedlings and leaves are pounded with juice or applied externally, which can cure malignant carbuncle.

the practice of wild coriander

There are many practices of wild coriander. Some people like to make stuffed buns, jiaozi, spring rolls and so on with wild coriander pork, and rarely stir-fry them, but some people like to stir-fry them with eggs and minced meat, and they can also make soup with minced meat. However, when wild coriander is vegetarian, it is better to mix them with some meat or eggs and more oil. So what are the practices of wild coriander?

method 1: stir-fried wild coriander

materials: 5g fennel, vegetable oil, salt, monosodium glutamate, onion and ginger foam.

1. Wash fennel and cut it into 3cm segments;

2. Heat the pan and drain the oil, then add the onion and ginger foam to give out the fragrance;

3. Add fennel and stir-fry for 3-5 minutes;

4. Add salt and monosodium glutamate, stir-fry evenly, and take out the pot.

Method 2: pork fennel jiaozi

1. Prepare materials;

2. Cut pork belly into diced meat;

3. Add salt, light soy sauce, allspice powder, chicken essence, sesame oil and minced onion and ginger for pickling for half an hour;

4. Wash and chop fennel and put it into diced meat;

5. Add two spoonfuls of cooked peanut oil and mix well;