If it is a form of franchise, we need to examine whether the headquarters has a directly-managed stores and operation.

Store operations, usually in accordance with a quarter or half a year to pay the rent, a directly managed stores, after three months of operation, if you do not find the hope of profitability, you may still adhere to another three months, but half a year did not meet the profitability of the choice to give up, so a directly managed stores continue to operate for a long period of time, you can determine the basis of profitability, you can be sure of the feasibility of the project.

The more directly-managed stores a brand has, the longer the directly-managed stores operate, the relatively richer the accumulated practical experience in operation.

First of all, from the dishes to analyze, and hot pot, skewers, barbecue, etc. is different, in the choice of taste they are relatively single, often choose a taste, that in this meal is only this one flavor. But Chinese food is different, Chinese food contains eight major cuisines such as Sichuan, Guangdong, Lu, Zhejiang, etc., in addition to some other more influential cuisines. You can taste several different flavors in one meal, which is convenient, isn't it?

Open a Chinese restaurant

The second, from the taste analysis, we all know the saying is called: the same thing, no matter how exciting the world outside, many people just want to keep their own side of the peace, the consumer's taste needs are exactly the same. In our lives, three meals a day are almost all Chinese food, but even so, there is no one will put forward "I'm tired of eating, never see rice and vegetables, I will never eat again," such words. Because in terms of taste, no matter how much the restaurant industry evolves, it's not going to change.

Third, from the analysis of profitability, most people open store as a boss can not be separated from a reason, that is, want to make money, that open a Chinese food store in the end can not make money? We all know that now is a fast-paced life, as long as you can adapt to the pace of life at the moment, you will certainly be in the restaurant industry foothold. Now takeaway is prevalent, but looking at the entire takeaway industry, the most small buddies sent is not Chinese food? Because Chinese food in the choice of dishes, as well as in the production of speed, are very suitable for the current pace of life, so if you open a Chinese food store, customer traffic must not have to worry about too much, and the next, profitability is not even more do not have to worry about it?

I hope my answer can help you!