Ingredients for fish fillet

2 slices of Longli fish fillet, 1 spoon of salt

A little black pepper, 2 tablespoons of starch

1 egg, appropriate amount of bread crumbs

A little vegetable oil

How to make fish steaks

Illustration of how to make crispy fish steaks without frying 1

Step 1

Prepare various ingredients. Longli fish fillets are purchased online, in frozen bags, without fish bones, and can be used directly after thawing. Place the thawed Longli fish fillet on a kitchen towel to absorb the moisture.

Illustration of how to make fried crispy fish fillet 2

Step 2

Sprinkle salt and black pepper evenly on the surface and let it marinate for a while. Because Longli fish doesn't have a fishy smell, you don't need cooking wine to remove the fishy smell. Just use black pepper to remove the fishy smell and enhance the aroma. Dip the surface of the fish fillets with appropriate amount of starch and shake off the excess.

Illustration 3 of how to make crispy fish fillets without frying

Step 3

Roll the fish fillets in the beaten egg liquid. Finally, evenly dip it in bread crumbs and put it into the frying basket. Put a layer of oil paper on the bottom first to prevent sticking.

Illustration 4 of how to make crispy fish fillet without frying

Step 4

Put the frying basket back into the Newvef Air Fryer and click "ON" " button to start, then press "PROG" to select the program, press the "up arrow" of the time icon on the right, and select the set program 9 "Fish". The default temperature is 190 degrees and the time is automatically set to 15 minutes. Just press "START" to get started. After the program is completed, there will be a "beep" sound. Pull out the frying basket. You can see that the fish fillet is half cooked and the surface has been shaped. At this time, you can remove the oil paper, brush a little vegetable oil on the surface with a brush, and put the fish fillet back into the frying pan. In the frying basket (you can also flip it over).

Illustration 5 of how to make crispy fish fillet without frying

Step 5

Repeat step 7 and heat for another 15 minutes. The default temperature is 190 degrees. When finished, the surface will be golden and crispy, just take it out and cut it into pieces and you can eat it.