Need ginger, pepper, yam, codonopsis pilosula, angelica, red dates, medlar, leek, cooking wine, white vinegar and iodized salt. The practice is as follows:

Materials:

Ingredients: half hen, ingredients: ginger (sliced), pepper, yam (peeled and washed in advance, cut into pieces with a hob), codonopsis pilosula, angelica sinensis, jujube, medlar, chives, seasoning: cooking wine, white vinegar, iodized salt.

Exercise:

1. Wash the hen with warm water, wash the blood and cut into pieces.

2. Press the pressure cooker 15 minutes before using the casserole: add water to the pressure cooker, pour chicken pieces, add ginger slices, 7 or 8 peppers, white vinegar 1 teaspoon, and cooking wine 1 teaspoon.

3. After the chicken soup is pressed in the pressure cooker, pour the soup into the casserole, add Radix Codonopsis, Radix Angelicae Sinensis, Fructus Jujubae and Fructus Lycii, and bring to a boil. After stewing for 30 minutes, pour in yam and continue stewing for 20 minutes.

4. Add a little salt and sprinkle chopped green onion on the table.