1, the tofu sliced or block, do not have to cut too thin, in the cut tofu sprinkled with salt, marinate for half an hour, the amount of salt according to personal preference can be;

2, in a hot pan add oil, use chopsticks to clip the tofu into the hot frying pan;

3, according to the area of the frying pan into the tofu, up to the whole surface of the oil cover, do not be too much, and so on the tofu automatically float up! After the tofu floats up automatically, use chopsticks to turn it so that the tofu blocks do not stick together;

4, when all the tofu floats up, turn the tofu over, watch the tofu blocks swell up and then use chopsticks to knock, listen to the sound to test the crunchiness;

5, through the knocking, when the sound is very loud, then it is ready to start the pot.