Materials: Sanhuang chicken 1 pig, 0.5 pig's trotters, streaky pork 100g.

Accessories: yellow wine, soy sauce, rock sugar, abalone juice, fermented milk, ginger and onion.

1, cut ginger and put it on the bottom of the pot.

2. Put pork belly slices on ginger.

3. Place a circle of chopped hoof flowers along the edge of the pot on the pork belly.

4. Break the shallots into knots and put them in the middle of the hooves.

5. Spread the Sanhuang chicken on the hoof flower.

6. Prepare the following five seasonings: abalone juice, soy sauce, yellow wine, rock sugar and fermented milk.

7. Put all the seasonings into the pot and heat them together, stirring constantly.

8. Slowly simmer a little, that is, keep a straight line with a spoon.

9. Pour the cooked thick juice evenly on the surface of the chicken.

10, put on the lid, wet the kitchen paper towel and spread it along the edge of the lid.

1 1, simmer for three and a half hours, and then turn off the fire.