Stewed Chinese cabbage vermicelli is actually simple. Although it is easy to make, there are still many people who can't do it well, and the taste is just a little worse. It may be that the order of Chinese cabbage and vermicelli is reversed during frying, or the vermicelli is not soaked in advance. Let's share with you the specific methods of stewed vermicelli with cabbage. Follow the steps, and you can easily make delicious stewed vermicelli with cabbage.

Preparation of ingredients: Chinese cabbage, pork belly, sweet potato vermicelli, shallot, garlic, ginger, millet pepper, dried pepper, soy sauce, oyster sauce, chicken essence, thirteen spices, salt and cooking oil.

Specific steps:

1, prepare and clean all the ingredients, break the cabbage and cut it into strips, slice the pork belly, cut the shallots into chopped green onion, remove the skin of garlic and cut it into minced garlic, cut ginger into powder, cut the millet pepper into rings, and cut the dried pepper into sections and put it into a plate for later use. Soak sweet potato vermicelli in clear water for half an hour in advance until it is soft for use;

2. Take the pot, pour a proper amount of cooking oil into the pot, add the chopped pork belly slices under the heat of oil, and slowly stir-fry the excess oil in the pork belly on low heat until the surface of the pork belly is slightly browned;

3. Add chopped shallots, ginger, minced garlic and dried chillies, stir-fry over low heat to give fragrance, and then add appropriate amount of soy sauce, soy sauce and oyster sauce to stir-fry evenly to give fragrance;

4. After frying, add the chopped cabbage, fry for a while, then add the cabbage leaves, then add the vermicelli soaked in advance, and then add a bowl of clear water. Just add the amount of clear water until the cabbage is over, and don't add too much. Finally, start seasoning, add a proper amount of salt, chicken essence and thirteen spices, turn it evenly, melt the seasoning, and cover the pot for stewing for 3-5 minutes. The water absorption of vermicelli is very good, so it must be softened in advance. If it is not softened in advance, vermicelli will absorb most of the soup, which will make it easy to paste the pot.

5, 5 minutes later, the vermicelli has been completely stewed, add some chopped millet pepper and chopped green onion to enhance the flavor, and stir evenly again. When the soup in the pot is drained, all the ingredients can be stewed and cooked, and the stewed vermicelli is ready. Friends who don't like spicy food can not put millet pepper;

6, the vermicelli made looks very appetizing, smooth vermicelli and fragrant pork belly are spicy and refreshing, especially for meals.