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How to make Guangdong shrimp noodles delicious?
Guangdong shrimp noodle method 1,

Egg and shrimp noodles

material

"Shrimp noodles 1", "eggs 1", "broth (without chicken powder) is suitable" and "a little pepper"

working methods

1: Prepare the ingredients first.

2: In a small pot, put about a bowl of water and a little broth, and then put down the shrimp noodles when he rolls until it bubbles.

3: Roll for about 1 min and spread the noodles with chopsticks.

4: Break the eggs and add a little pepper.

5: Turn off the fire first, and then pour the eggs into the pot.

6. See that the egg has a little shape. Stir it gently, and the egg flower will be more beautiful.

7: complete

Method 2: Mushroom and Shrimp Noodles

material

2 small packets of shrimp noodles, 4 mushrooms, 6 small pieces of onion, 2 green vegetables, 2 small rings of red pepper, appropriate amount of salt, 2 tablespoons of oyster sauce 1/,soy sauce1/and 4 tablespoons of chicken essence1/(all ordinary spoons that are usually eaten).

working methods

1, pickled mushrooms.

2, put the right amount of water in the pot, add the soaked mushrooms and cook together.

3. Add the right amount of salt and oil to the boiling water, and then add the shrimp noodles to continue cooking.

4. Put oyster sauce, soy sauce and chicken essence into a large bowl, and take a spoonful of hot soup from the pot to dilute the seasoning.

5. After the noodles are cooked, add vegetables and red circles to cook.

6. Put the shrimp noodles in the pot into a big bowl, stir them, and then take out the mushrooms, vegetables and red peppers and eat them in the big bowl!

Method 3: Stir-fry shrimp noodles with spinach, leeks and onions.

material

Two people: 3 pieces of shrimp cake, spinach and leek 1 piece, appropriate amount of onion, 2-3 eggs, appropriate amount of lean meat, appropriate amount of soy sauce and salt.

working methods

1. Soak the shrimp noodle cake in cold water first, wait until the noodle cake starts to loosen, and drain it.

2. Cut all leeks and spinach, and cut lean meat into strips for later use.

3. After adding salt and beating the eggs, fry them in the pot and pick them up for later use.

4. Then add spinach and leeks and stir fry. When the food is almost ready, add shredded pork and stir fry with salt ~

5, then you can enlarge the protagonist-shrimp noodles, because it is soaked in water, so shrimp noodles are easy to make ~ ~ depending on the situation, order soy sauce ~ and chopped green onion, and it will be ok ~