The rich amino acids and esters in yellow wine have a flavorful effect, and the alcohol in it can get rid of the fishy smell, and the sweetness can increase the freshness. Therefore, the freshness of the crab and the sweetness of the yellow wine is a perfect match, and it is said that Hua Diao is the best for the crab. From a health point of view, crab is a cold food, stomach and intestinal cold people often eat crab after abdominal pain and diarrhea. If paired with a wine that invigorates the blood and dispels cold, it can reduce or eliminate the discomfort after eating crabs. Although yellow wine with crab is the best, with white wine with crab is also appropriate.

Drinking beer while eating seafood can raise blood uric acid levels and induce gout, and cold beer can also reduce gastrointestinal function, which can easily lead to diarrhea. Red wine contains too much tannin, and crab with food can make gastrointestinal discomfort, the taste is not compatible.