First of all, caterpillar bread
1. First, pour the high-gluten flour, yeast powder, salt and sugar into a mixing tank and mix them evenly.
2. Add milk and eggs, slowly stir until there is no dry powder, and quickly beat until the dough surface is smooth.
3. Add butter and stir well, and quickly beat until the dough is complete.
4. Take out the dough and round it. Ferment on the operating table for 40 minutes.
5. Divide the dough into five parts, knead it into strips with a length of 20cm, put it in a baking tray and wake it for 60 minutes.
Next, we make puff sauce:
1. Boil water and butter on the fire.
2. Add flour and stir quickly until there is no dry powder.
3. Add the egg liquid, stir it quickly until it is thick, and put it into a paper bag for later use.
4. After the bread is awakened, brush the egg liquid and squeeze the puff sauce evenly on the bread.
5. Adjust the Depp oven to the rapid heating range of 170 degrees and bake for 16 minutes.
6. After baking and cooling, squeeze in different fillings.
Second, the meat floss roll
1. Reverse and mix the high-gluten flour, low-gluten flour, fine sugar, yeast and milk powder evenly;
2. Add eggs, water and Tang Zhong dough, and stir until the gluten expands;
3. The butter is softened in advance, added with salt, and constantly stirred;
4. Stir until the film can be pulled out, take out the dough and let it stand for 30 minutes; ;
5. Divide into 10 50g blocks, and knead and exhaust 15 minutes.
6. Finally, shape the strips and put them into a baking tray at equal intervals;
7. Ferment in a damp place for 45 minutes; ;
8. Brush the surface with egg liquid and sprinkle with chopped green onion, chopped ham and sesame seeds;
9. Put it into the preheated Depp oven, and select the rapid heating mode, and bake at 185 degrees for about 18 minutes;
10, cool back down, spread salad sauce, sprinkle with floss, and roll up;
1 1, cut into appropriate sizes, and decorate the salad dressing with minced meat in two sections;
Third, hot dog bread
1. Put the high-gluten flour, yeast, fine sugar, milk powder and salt into a mixing tank and mix slowly for 2 minutes.
2. Add the egg mixture and water, beat slowly until there is no dry powder, and then change to fast.
3. When the dough surface is smooth, change the machine to slow speed, add butter, and change it to fast speed when the butter is not visible;
4. When the dough is finished, take out the dough and pull out a transparent film like bubble gum.
5. Take out the dough, ferment it for 30 minutes, divide it into five equal parts, round it, and relax it for 15 minutes.
6. Roll out the dough, roll it into a strip of about 10cm, and brush it with egg liquid and sesame seeds.
7. Put sesame seeds face up in a baking tray, and finally wake up for 60 minutes.
8. Put the bread in the oven and bake for about 14 minutes.
9. After the bread is cooled, cut it lengthwise, add lettuce and bake.