Preparation materials: fish, celery, pickled pepper, ginger, garlic, cooking wine, monosodium glutamate, Pixian watercress, rock sugar, red pepper and green pepper.
Production steps:
1. Prepare pickled peppers, pickled ginger, garlic and ginger.
2, ginger, cooking wine code good fish (more cooking wine, fishy smell, personally think you can also code less salt)?
3. Heat raw vegetable oil with lard.
4. Soak ginger and sea pepper in the pot and stir-fry until fragrant (if you like Pixian watercress, you can stir-fry fragrant watercress first and then soak ginger and sea pepper)?
5. Stir-fried red pepper, cooking wine, rock sugar, spiced star anise leaves, etc.
6, because there are many fish, change the big pot and add water to boil, add the side dishes that are not easy to cook, and then add the fish.
7. Cook for ten minutes and have a taste. When done, turn off the heat with monosodium glutamate and chicken essence, and spread green peppers, dried peppers or Chili noodles.
8. Pour hot oil and sprinkle with chopped green onion. This dish is ready.