1. Take five spoonfuls of corn flour and one spoonful of white flour with a large spoon and mix well for later use.

2. Take half yeast powder and add a spoonful of sugar to melt with warm water of about 35 degrees, pour it into corn flour and stir, wash your hands and rub it. If the water is not enough, you can continue to add warm water.

3. Knead into smooth corn dough, cover it with plastic wrap, and put it in a warm place to wake up 1 hour, and you can smell a sour taste of fermentation. Boil a little baking soda with a little water, continue to knead it into the dough, neutralize the acid with alkali, and the taste is better. It doesn't matter if the dough is soft.

4. Turn on the electric baking pan and heat it. You can brush a little base oil, grab a ball of corn flour, knead it and stick it in the pot, and spread it out slightly by hand. Cover and bake for 5 minutes.

5. Like the crispy brown taste, you can turn it over and bake it again 1 min. The golden big cake is crispy and delicious.