Step 1

First chop the onion and ginger, pour it into 85 grams of water, and turn it into onion and ginger water. Then use a deep-mouthed cup, add minced meat and 12 grams of soy sauce, and stir well. Add the onion and ginger water several times and mix well. Finally add 12 grams of sesame oil and mix well. Put the watered minced meat into the freezer and freeze for 2 hours. Don't freeze it for too long. If the meat is too hard, it will be difficult to dig. Moreover, if the minced meat is too hard, it will pierce the skin of the bun.

Step 2

After freezing the meat, take a 2-hour nap, and start kneading the noodles when you get up. And I slept for 4 hours. When I took out the minced meat, I found that the minced meat had been frozen hard. I was lucky enough to give it a try, because I didn't dare to defrost it, for fear that the water from the meat would turn into water after thawing, making it difficult to wrap.

Step 3

Knead 150 grams of flour, 80 grams of milk, and two grams of yeast. Divide the dough into eight portions of 30 grams each. The recipe says to put 15 grams of minced meat. I didn’t weigh how many grams of minced meat. Anyway, I want to divide it into eight portions and try to pack as much stuffing as possible so that I can eat it myself. I didn't think there was a problem when I was wrapping it, but when I put it in the steamer, I found that some of the dough had been pierced by the hard minced meat jelly and was leaking oil.

Step 4

I tried my best to wrap as much meat filling as I could, but still couldn’t wrap it up, so I mixed 80 grams of flour without yeast and made a dumpling wrapper to wrap the minced meat. Now, put it directly on the drawer and steam it. Ah, when I took a bite, the soup flowed out. It was so delicious.

Step 5

The buns have only been awake for 20 minutes, and I feel like they haven’t risen enough, but I can’t wait to give it a try! Boil water over high heat, steam for 6 minutes, cover for 5 minutes, open the pot and eat. My daughter rated it very highly. Like this, my daughter has to eat four small dumplings and four steamed buns in one meal.