Butter Cookies:

Ingredients: 200g of gluten flour, 130g of butter, 35g of granulated sugar, 65g of powdered sugar, 50g of egg, 1/4 tsp of vanilla extract

Baking: Middle of the oven, 190 degrees, 10 minutes or so

Method:

1, cut the butter into small pieces, room temperature to make it soft.

2. Beat with a whisk until smooth.

3, add granulated sugar and powdered sugar, continue to beat until the butter is smooth and slightly enlarged.

4. Add the beaten egg mixture in three batches, beating each time until the egg and butter are fully incorporated before adding the next.

5. When the whipping is complete, the butter should appear fluffy in volume and whitish in color.

6. Add vanilla extract and beat well.

7. Sift in the low-gluten flour

8. Using a rubber spatula or a flat spoon, stir in the flour and butter until all the flour is moistened. Do not overmix. Fill the batter with a laminating tape and use your favorite spatula to squeeze out patterns on the baking sheet, then bake in the preheated oven. Bake in the middle of the oven at 190 degrees for about 10 minutes.

Nutritional value:

Butter is the first of the dairy products, the main ingredient is fat, which is about 90% of the content, the rest is mainly water, cholesterol, but also contains a variety of fat-soluble vitamins and so on. In addition, butter is rich in amino acids, protein, a variety of vitamins and minerals and other nutrients, it also contains vitamins, fatty acids, glycolytic neurophospholipids, cholesterol and other ingredients. It can add a lot of nutrients for the development of the body and bone development, which is an indispensable health food for teenagers. Butter is also rich in copper, copper is an indispensable micronutrient for human health, for the blood, central nervous system and immune system, hair, skin and bone tissues, as well as the brain and the liver, the heart and other internal organs of the development and function of an important impact.