Accessories cooking wine a little salt a little soy sauce a little.

step

1. Step 1: Wash, pour in proper amount of cooking wine, salt, soy sauce and dried starch, and marinate for half an hour.

2. Stir well.

3. After half an hour, cut the washed coriander and green pepper into sections.

4. Pour the oil and stir-fry the beef. When the color darkens, pour in coriander and green pepper, and then add appropriate amount of seasoning, salt and soy sauce. Take it out of the pot!