Glutinous rice flour 90

Sticky rice noodle 70

Powder 40

40 grams of edible oil

360 grams of milk

Sugar powder 40g

sweet taste

Steaming process

An hour takes time.

Ordinary difficulty

Making steps of ice-covered moon cakes

1

Prepare the materials to be steamed in the pot.

2

Pour the powdered sugar and vegetable oil into the milk and mix well.

three

Sift all kinds of powder into milk and stir well.

four

Let the batter stand for half an hour.

five

Steam in a steamer (wrap it in plastic wrap when steaming, I have a lid that fits, so use this)

six

Steamed batter (stir once or twice when steaming)

seven

After the steamed batter cools, it is the skin of the moon cake. If you rub it with your hands, your skin will be smoother.

eight

Sift the steamed purple potato into purple potato paste.

nine

Add a proper amount of steamed batter to the purple potato paste and knead well.

10

Stir-fry a proper amount of glutinous rice flour (this can prevent sticky hands)

1 1

Weigh 50 grams of moon cakes, 30 grams of dough and 20 grams of red bean paste and knead them into balls.

12

Dip the cooked glutinous rice flour in your hand, roll it into a flat ball and put the red bean paste on it.

13

Tighten one's mouth

14

The inner side of the moon cake mold is coated with hand powder, and of course, the lid of a single piece also needs powder.

15

Put the dough just wrapped in a grinder.

16

Put the lid on and press it gently.