How to cook small vegetarian chicken with scallions?

Main Ingredients

Small Vegetarian Chicken

220g

Scallions

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Sugar

Moderate

Supplementary

Steps

1. Ingredients: small vegetarian chicken, scallions (have been washed and cut into pieces)

2. Unpack the small vegetarian chicken and put it on the board and cut into pieces.

3. Heat the oil in a pan, add the chopped small vegetarian chicken and fry it, then remove it from the pan.

4. Then, leave a moderate amount of oil in the pan and add the fried chicken and cleaned shallots and stir-fry for a while.

5. Then, add some water and boil.

6. Then, add the right amount of soy sauce.

7. Add an appropriate amount of sugar.

8. Add the right amount of salt.

9. Season and boil.

10. Finally, cook until the soup is thick, can be.

Tips

Home cooking, feel free to do.